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**Abdel** · 05-09-2009, 02:17 AM

<div class="cuisine_texte">French and moroccan gastronomic cuisine</div>

<h1 class='rouge_fonce'> Lotus Club</h1>
<h2>Rue Ahmed Chawki, Hivernage - Marrakech</h2>

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<b>Chef </b> Philippe Le Quilliec<br />
<b>Directeur </b> David Pinto</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>100 persons<br />
<span class='Bold'>Outdoor dining : </span>50 persons<br />
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<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
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<span class='lib'>Noix de saint-jacques au beurre blanc</span><span class='prix'>100 dhs</span>
<span class='lib'>Salade de poulet mariné aux légumes grillés</span><span class='prix'>100 dhs</span>

<span class='lib'>Salade de gésier, foie gras et magret fumé</span><span class='prix'>100 dhs</span>
<span class='lib'>6 huîtres de oualidia </span><span class='prix'>100 dhs</span>
<span class='lib'>Assortiment de salades marocaines</span><span class='prix'>90 dhs</span>

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<div class="titre_plat">Entrees</div>
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<span class='lib'>Filet de saint-pierre et sa purée de pommes de terre</span><span class='prix'>160 dhs</span>
<span class='lib'>Dos de saumon sur mangue caramélisée</span><span class='prix'>160 dhs</span>

<span class='lib'>Filet de boeuf poivré et son gratin dauphinois</span><span class='prix'>160 dhs</span>
<span class='lib'>Tagine de boeuf aux cardons et citrons confits</span><span class='prix'>140 dhs</span>
<span class='lib'>Tanjia marrakchia</span><span class='prix'>140 dhs</span>

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<div class="titre_plat">Desserts</div>
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<span class='lib'>Croustillant aux fruits rouges</span><span class='prix'>80 dhs</span>
<span class='lib'>Le moelleux </span><span class='prix'>80 dhs</span>

<span class='lib'>Tagine de fruits</span><span class='prix'>80 dhs</span>
<span class='lib'>Pastilla au lait et amandes</span><span class='prix'>80 dhs</span>
<span class='lib'>Pastilla aux fruits</span><span class='prix'>80 dhs</span>
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<div class="cuisine_texte">Mediterranean and inventive cuisine</div>

<h1 class='rouge_fonce'> Riad El Fenn</h1>
<h2>Derb Moulay Abdullah Ben Hezzian - Bab El Ksour - Marrakech</h2>

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<b>Chef </b> Hafid Ait Chhiba<br />
<b>Directeur </b> Frédéric Scholl</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>60 persons<br />
<span class='Bold'>Lounge(s) : </span>12 persons<br />
<span class='Bold'>Outdoor dining : </span>40 persons<br />
<span class='Bold'>Patio : </span>20 persons<br />

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<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>6 huîtres, rôties au beurre de gingembre, à la crème de saumon fumé, en gelée de thé à la menthe</span><span class='prix'>160 dhs</span>

<span class='lib'>Carpaccio de thon ou daurade, basilic, ajo blanco, citron confit, raisins secs, amandes </span><span class='prix'>130 dhs</span>
<span class='lib'>Terrine de foie gras et jarret de veau,pruneaux allongée de balsamique et petite roquette au sésame</span><span class='prix'>140 dhs</span>
<span class='lib'>Filet de rouget marine, estragon et aneth, mousse d'artichauts, choux, tomates confites, marinade</span><span class='prix'>120 dhs</span>

<span class='lib'>Mille-feuille de homard bleu et artichauts, mousse de homard, craquant au sésame et sauce vanille</span><span class='prix'>180 dhs</span>
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<div class="titre_plat">Entrees</div>
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<span class='lib'>Risotto aux cèpes ou aux fenouils rôtis, huile de truffe, parmesan</span><span class='prix'>140 dhs</span>

<span class='lib'>Cailles confites à la mandragore, nouilles aux amandes, haricots verts, navets dorés et jus lie</span><span class='prix'>150 dhs</span>
<span class='lib'>Tajine d'agneau, légumes du jardin, épices légères</span><span class='prix'>150 dhs</span>

<span class='lib'>Papillote de saint-pierre, légumes croquants, ail rôti, herbes fraîches, sauce au gingembre</span><span class='prix'>170 dhs</span>
<span class='lib'>Filet de canard braisé au choux vert, cardons sautés, carottes du jardin, sauce à la lavande</span><span class='prix'>170 dhs</span>

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<div class="titre_plat">Desserts</div>
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<span class='lib'>Mille-feuille au parfait de caramel, pommes sautées et sauce vanille</span><span class='prix'>80 dhs</span>
<span class='lib'>Omelette norvégienne, glace menthe et glace vanille, sauce chocolat</span><span class='prix'>80 dhs</span>

<span class='lib'>Coupe de glace au chocolat noir, granité expresso et rhum, crumble, chantilly</span><span class='prix'>80 dhs</span>
<span class='lib'>Bouchées chocolat et framboises, glace vanille, framboises fraîches sauce chocolat</span><span class='prix'>80 dhs</span>
<span class='lib'>Compote de fruits rouges, glace cannelle, crumble cannelle, chantilly</span><span class='prix'>80 dhs</span>

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<div class="titre_plat">Formules</div>
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<span class='lib_menu'>Menu déjeuner: </span><span class='prix_menu'>330 dhs</span>
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<div class="cuisine_texte">French cuisine</div>

<h1 class='rouge_fonce'>Le Mûrier Blanc </h1>
<h2>3, rue Abou Hayane Taouhidi - Quartier Hôpital Ibn Toufail - Marrakech</h2>
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<b>Chef-propriétaire </b> Henri Butel<br />
<b>Co-propriétaire </b> Marie-Chantal Butel</div><div id='infos'>
<span class='Bold'>Lunch : </span>Sunday <br />

<span class='Bold'>Dinner : </span> Thursday to Tuesday<br />
<span class='Bold'>Capacity : </span>50 persons<br />
<span class='Bold'>Lounge(s) : </span>From 8 to 12 persons<br />
<span class='Bold'>Outdoor dining : </span>50 persons<br />
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<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
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<span class='lib'>Salade "belle de mer" à l'huile de vanille</span><span class='prix'>90 dhs</span>

<span class='lib'>Tartare de poisson, câpres et citron accompagné ses toast</span><span class='prix'>75 dhs</span>
<span class='lib'>Ravioles de crabe à la coriandre, crème aux herbes</span><span class='prix'>80 dhs</span>
<span class='lib'>Petite poêlée d'encornets et crevettes parfumées au curry</span><span class='prix'>85 dhs</span>

<span class='lib'>Les huîtres de oualidia (les 6)</span><span class='prix'>75 dhs</span>
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<div class="titre_plat">Entrees</div>
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<span class='lib'>La sole de pays rôtie aux amandes</span><span class='prix'>150 dhs</span>

<span class='lib'>Filet de boeuf grillé, beurre maître d'hôtel</span><span class='prix'>140 dhs</span>
<span class='lib'>Cotriade "paimpolaise", rouille et croûtons</span><span class='prix'>140 dhs</span>

<span class='lib'>Rognon de veau rôti à la moutarde</span><span class='prix'>120 dhs</span>
<span class='lib'>Rouget, purée d'aubergines et graines de cumin</span><span class='prix'>110 dhs</span>
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<div class="titre_plat">Desserts</div>
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<span class='lib'>Pavé au chocolat, crème à l'orange</span><span class='prix'>50 dhs</span>

<span class='lib'>L'assiette "gourmande" du pâtissier</span><span class='prix'>50 dhs</span>
<span class='lib'>Pommes caramélisées façon "tatin", crème glacée</span><span class='prix'>50 dhs</span>

<span class='lib'>Marinade d'agrumes et son granité pimm's</span><span class='prix'>50 dhs</span>
<span class='lib'>Assiette de fromages affinés</span><span class='prix'>80 dhs</span>
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GABRIELLA · 05-13-2009, 04:01 PM

Great post Abdel !

Khalil · 05-13-2009, 07:44 PM

Thanks for this post Abdel

**Abdel** · 05-14-2009, 03:25 AM

You are welcome

I will be adding soon more than 50 restaurants in Marrakesh only + restaurants in the main cities.
more will come!

**Abdel** · 05-26-2009, 02:18 PM

<img alt=" Aman Restaurant restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s188.jpg" class='img_resto'>
<div class="cuisine_texte">Spanish cuisine</div>
</div>
<h1 class='rouge_fonce'> Aman Restaurant </h1>
<div >Hôtel Amanjena</div>
<h2>Route De Ouarzazate Km 12 - Marrakech</h2>

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<p>The grandiose Aman Restaurant at the Amanjena reopens its doors with the premiere Spanish cuisine in Marrakech. With the skills and experience of Executive Chef Thomas Bastian and Spanish Chef Xavier Arnau Gili, you will experience great food, served by professional and attentive staff, in a peaceful and elegant surrounding.</p>
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<b>Chef </b> Xavier Arnau Gili<br />
<b>Chef exécutif </b> Thomas Bastian</div><div id='infos'>

<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>80 persons<br />
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<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

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<span class='lib'>Beignets de petits poulpes à l’andalouse </span><span class='prix'>110 dhs</span>
<span class='lib'>Jambon pata negra de bellota et de pain à la tomate</span><span class='prix'>300 dhs</span>

<span class='lib'>Cannelloni au poulet rôti </span><span class='prix'>110 dhs</span>
<span class='lib'>Poulpe aux pommes de terre et paprika </span><span class='prix'>120 dhs</span>
<span class='lib'>Calamars à l’ail et persil </span><span class='prix'>100 dhs</span>

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<div class="titre_plat">Entrees</div>
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<span class='lib'>Paella au poisson et fruits de mer </span><span class='prix'>290 dhs</span>
<span class='lib'>Filet de boeuf aux cèpes </span><span class='prix'>250 dhs</span>

<span class='lib'>Carré d’agneau, ratatouille </span><span class='prix'>220 dhs</span>
<span class='lib'>Filet de loup de mer, pommes de terre au four </span><span class='prix'>280 dhs</span>
<span class='lib'>Filet de saint-pierre à la crème de fruit de mer </span><span class='prix'>220 dhs</span>

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<div class="titre_plat">Desserts</div>
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<span class='lib'>Beignets de chocolat </span><span class='prix'>100 dhs</span>
<span class='lib'>Philos vanille </span><span class='prix'>110 dhs</span>

<span class='lib'>Coulant au chocolat 70% et sorbet dulce de leche </span><span class='prix'>150 dhs</span>
<span class='lib'>Demi coco chocolat et sorbet yaourt </span><span class='prix'>140 dhs</span>
<span class='lib'>Cheesecake au citron </span><span class='prix'>140 dhs</span>
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<img alt="Le Thaï restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s187.jpg" class='img_resto'>

<div class="cuisine_texte">Thaï cuisine</div>
<h1 class='rouge_fonce'>Le Thaï </h1>
<div >Hôtel Amanjena</div>

<h2>Route De Ouarzazate Km 12 - Marrakech</h2>

<div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>60 persons<br />
</div>
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<div class="debut_menu">
<div class="menu_carte">À la carte</div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Por pia sod gai : rouleaux de printemps thaïlandais au poulet et légumes</span><span class='prix'>100 dhs</span>
<span class='lib'>Goong sarong pun ta kai : gambas frites en nouilles de riz, sauce à la mangue</span><span class='prix'>160 dhs</span>

<span class='lib'>Phla goong : salade épicée de crevettes, citronnelle et menthe</span><span class='prix'>170 dhs</span>
<span class='lib'>Tom yum goong : soupe de crevettes royales à la citronnelle et champignons</span><span class='prix'>140 dhs</span>
<span class='lib'>Tom kha gai : soupe de poulet au lait de coco et galangal</span><span class='prix'>120 dhs</span>

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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Phad thai goong sod : nouilles de riz sautées aux crevettes, sauce tamarin</span><span class='prix'>210 dhs</span>
<span class='lib'>Panang nuea : filet de boeuf au curry rouge, cacahuètes et kaffir lime</span><span class='prix'>210 dhs</span>

<span class='lib'>Chuchi pla krapong : loup au wok, sauce de poivre et l'ail</span><span class='prix'>200 dhs</span>
<span class='lib'>Gai phad med mamoung : poulet au wok, noix de cajou et piment secs</span><span class='prix'>180 dhs</span>
<span class='lib'>Mussaman nuea : massaman curry de petit cote de boeuf, lait de coco</span><span class='prix'>200 dhs</span>
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<div class="titre_plat">Desserts</div>
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<span class='lib'>Sangkaya fuk thong : gâteau de potiron</span><span class='prix'>100 dhs</span>
<span class='lib'>Kluay cheuam : banane caramelisée</span><span class='prix'>100 dhs</span>

<span class='lib'>Khao niew sangkaya : riz collant avec crème pâtissière thaïlandaise</span><span class='prix'>100 dhs</span>
<span class='lib'>Kluay bourd chee : banane en lait de coco</span><span class='prix'>100 dhs</span>
<span class='lib'>Selection de fromage, confiture de fruits de saison</span><span class='prix'>210 dhs</span>

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**Abdel** · 05-26-2009, 02:20 PM

<img alt="Le Pool Terrasse restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s186.jpg" class='img_resto'>
<div class="cuisine_texte">International cuisine</div>

<h1 class='rouge_fonce'>Le Pool Terrasse </h1>
<div >Hôtel Amanjena</div>
<h2>Route De Ouarzazate Km 12 - Marrakech</h2>
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<p>Le Pool Terrasse is the ideal lunch destination on a sunny day. With the golf course to one side and Amanjena’s pool to the other, enjoy a quiet afternoon while treating yourself to a light and healthy Mediterranean influenced menu and a refined selection of wines. A moment to relax and ponder while benefiting from Amanjena’s peaceful paradise.</p>
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<b>Chef exécutif </b> Thomas Bastian<br />
<b>Chefs </b> Noureddine Moaini, Saadia Elkabachi</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>60 persons<br />
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<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>Cobb salade </span><span class='prix'>140 dhs</span>
<span class='lib'>Salade saumon </span><span class='prix'>160 dhs</span>
<span class='lib'>Foie gras maison au chutney de datte et orange </span><span class='prix'>230 dhs</span>

<span class='lib'>Tarte fine à la tomate et fromage de chèvre </span><span class='prix'>150 dhs</span>
<span class='lib'>Ciabatta au jambon cru, mozzarella, roquette et pesto </span><span class='prix'>150 dhs</span>
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<div class="titre_plat">Entrees</div>

<div class="plat">
<span class='lib'>Penne au magret de canard rôti </span><span class='prix'>140 dhs</span>
<span class='lib'>Suprême de poulet à la plancha, polenta crémeuse </span><span class='prix'>160 dhs</span>

<span class='lib'>Filet de b&oelig;uf mariné laqué </span><span class='prix'>230 dhs</span>
<span class='lib'>Filet de saint-pierre, courgette farcie aux légumes et lardons </span><span class='prix'>190 dhs</span>
<span class='lib'>Brochette de lotte </span><span class='prix'>190 dhs</span>

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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Crumble glacé au speculos </span><span class='prix'>140 dhs</span>
<span class='lib'>Coulant au chocolat 70% et sorbet dulce de leche </span><span class='prix'>150 dhs</span>

<span class='lib'>Mousse aux pommes soufflées sur coulis de framboise </span><span class='prix'>140 dhs</span>
<span class='lib'>Parfait glacé caramel et noix de coco </span><span class='prix'>140 dhs</span>
<span class='lib'>Soupe de fruits de saison à la menthe </span><span class='prix'>140 dhs</span>

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<img alt="La Villa Nomade restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s184.jpg" class='img_resto'>
<div class="cuisine_texte">Moroccan inventive cuisine</div>
<h1 class='rouge_fonce'>La Villa Nomade </h1>
<h2>7, derb El Marstane Zaouia El Abbassia - Bab Tarhzout - Marrakech</h2>
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<p></p>
</div><div class='spacer'></div>
<div id='prop'>
<b>Chef </b> Merieme El Guir<br />
<b>Directrice </b> Asmaâ Chakib</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>50 persons<br />
<span class='Bold'>Outdoor dining : </span>30 persons<br />
<span class='Bold'>Patio : </span>20 persons<br />
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<div class='spacer'></div>

<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Soupe de laitue aux pois chiche, cumin et émincé de dattes</span><span class='prix'>110 dhs</span>

<span class='lib'>Les huit petites salades marocaines aux saveurs salées et sucrées (pour deux)</span><span class='prix'>200 dhs</span>
<span class='lib'>Pastilla à votre goût : aux fruits de mer, poulet et amandes</span><span class='prix'>125 dhs</span>
<span class='lib'>Assortiment de petits briouates et cigares, sur lit</span><span class='prix'>120 dhs</span>

<span class='lib'>Pain de courgettes au curry, jben aux herbes et tomates concassées</span><span class='prix'>100 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Coquelet mhamer safrané, citron confit et paillassons de pomme de terre aux amandes</span><span class='prix'>200 dhs</span>

<span class='lib'>Couscous fassi ou végétarien</span><span class='prix'>220 dhs</span>
<span class='lib'>Epaule d'agneau au confit de tomates et d'oignons, herbes de chez nous (pour deux)</span><span class='prix'>225 dhs</span>
<span class='lib'>Tanjia marrakchia, dans son pot de terre</span><span class='prix'>500 dhs</span>

<span class='lib'>Tagine makfoul, salé et sucré</span><span class='prix'>240 dhs</span>
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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Soupe givrée de fruits frais et confits, poivre et menthe fraîche</span><span class='prix'>100 dhs</span>

<span class='lib'>Cigare au chocolat et sauce au caramel</span><span class='prix'>100 dhs</span>
<span class='lib'>Brochette de fruits caramélisés</span><span class='prix'>80 dhs</span>
<span class='lib'>Sorbet aux épices</span><span class='prix'>90 dhs</span>

<span class='lib'>Gnoun el fakia, cranquant de fruits, fromage blanc et cannelle</span><span class='prix'>100 dhs</span>
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<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menus: </span><span class='prix_menu'>From 350 to 450 dhs</span>

<span class='lib_menu'>Tasting menu: </span><span class='prix_menu'>600 dhs</span>
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**Abdel** · 05-26-2009, 02:23 PM

<img alt=" Katsura restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s183.jpg" class='img_resto'>
<div class="cuisine_texte">Thaï & japanese cuisine</div>

<h1 class='rouge_fonce'> Katsura</h1>
<h2>Rue Oum Errabii - Marrakech</h2>
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<p></p>
</div><div class='spacer'></div>
<div id='prop'>

<b>Chef </b> Adisak Khiaosri<br />
<b>Co-propriétaire </b> Sami Berrada</div><div id='infos'>
<span class='Bold'>Lunch : </span> Tuesday to Sunday <br />
<span class='Bold'>Dinner : </span> Tuesday to Sunday <br />

<span class='Bold'>Capacity : </span>76 persons<br />
<span class='Bold'>Outdoor dining : </span>40 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>Nems thai aux crevettes et légumes</span><span class='prix'>50 dhs</span>
<span class='lib'>Salade de boeuf thaï émincé à la menthe fraiche</span><span class='prix'>50 dhs</span>

<span class='lib'>Soupe thaï traditionnelle aux crevettes et citronnelle</span><span class='prix'>55 dhs</span>
<span class='lib'>California roll saumon épicé</span><span class='prix'>35 dhs</span>
<span class='lib'>Sashimi thon</span><span class='prix'>38 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Wok de poulet au gingembre et champignons noirs</span><span class='prix'>90 dhs</span>
<span class='lib'>Phad thaï</span><span class='prix'>90 dhs</span>

<span class='lib'>Wok de lotte à l'ail</span><span class='prix'>100 dhs</span>
<span class='lib'>Wok de gambas aux litchis, sauce aigre douce</span><span class='prix'>120 dhs</span>
<span class='lib'>Brochette boeuf fromage</span><span class='prix'>40 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Banane au lait de coco</span><span class='prix'>35 dhs</span>
<span class='lib'>Crème brûlée au gingembre</span><span class='prix'>35 dhs</span>

<span class='lib'>Dessert classique thaïlandais (mangue, riz et noix de coco)</span><span class='prix'>40 dhs</span>
<span class='lib'>Fondue au chocolat et brochette de fruits</span><span class='prix'>45 dhs</span>
<span class='lib'>Sushi aux fruits ou au chocolat</span><span class='prix'>60 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Fomule déjeuner: </span><span class='prix_menu'>70 dhs</span>
<span class='lib_menu'>Formules dîner: </span><span class='prix_menu'>From 70 to 115 dhs</span>

</div><div class='space'></div>

</div>

<img alt=" Epicurien restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s173.jpg" class='img_resto'>
<div class="cuisine_texte">Bistrot</div>
<h1 class='rouge_fonce'> Epicurien </h1>
<div >Casino de Marrakech - Es Saadi Gardens & Resort</div>
<h2>Rue Ibrahim El Mazini - Marrakech</h2>

<div class='space'></div>
<p>Excellent quality-price ratio! This restaurant with a bar lounge is open until 3:00 am (4:00 am on the weekend) and is located inside the famous Marrakesh Casino, the leading Moroccan casino, opened in 1952. Surrounded by fifties-style furnishings and an agreeable terrace, you can sample excellent meat and various other dishes. And you don't need to gamble to enjoy yourself! Excellent wine list and top-quality service. Not open to minors.</p>
</div><div class='spacer'></div>
<div id='prop'>
<b>Chef exécutif </b> Sébastien Bontour<br />
<b>Responsable de la restauration </b> Nicolas Fouassier</div><div id='infos'>

<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>50 persons<br />
<span class='Bold'>Lounge(s) : </span>80 persons<br />
<span class='Bold'>Outdoor dining : </span>40 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">

<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Tartare de tomates au thon, caramel de vinaigre balsamique</span><span class='prix'>60 dhs</span>
<span class='lib'>Carpaccio de boeuf aux câpres, copeaux de parmesan et huile de basilic </span><span class='prix'>60 dhs</span>

<span class='lib'>Saumon mariné façon gravlax et crème acidulée </span><span class='prix'>60 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">

<span class='lib'>Gratin de poisson et petit mesclun du bled au vinaigre balsamique </span><span class='prix'>90 dhs</span>
<span class='lib'>Entrecôte grillée de 380 gr, gratin dauphinois et sauce béarnaise </span><span class='prix'>180 dhs</span>
<span class='lib'>Côtelettes d'agneau grillées, ail en chemise, pomme purée </span><span class='prix'>110 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Tiramisu aux fruits rouges</span><span class='prix'>60 dhs</span>
<span class='lib'>Crème brûlée à la vanille de tahiti </span><span class='prix'>60 dhs</span>

<span class='lib'>Terrine aux trois chocolats</span><span class='prix'>60 dhs</span>
</div><div class='space'></div>

</div>

**Abdel** · 05-26-2009, 02:27 PM

<img alt="La Cour des Lions restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s172.jpg" class='img_resto'>
<div class="cuisine_texte">Moroccan gastronomic cuisine</div>

<h1 class='rouge_fonce'>La Cour Des Lions </h1>
<div >Palace Es Saadi</div>
<h2>Rue Ibrahim El Mazini - Marrakech</h2>

<div class='space'></div>
<p>On the top floor of the Palace, a décor worthy of the thousand and one nights and a spectacular view of the city and its lights. The chef, a student of the Pourcel brothers, serves a delicate cuisine, where the traditional standards of Moroccan cooking share the menu with creative recipes that subtly integrate local scents and flavors. Produce comes from the organic garden and chicken farm located on the property.</p>
</div><div class='spacer'></div>
<div id='prop'>
<b>Chef exécutif </b> Sébastien Bontour<br />
<b>Responsable de la restauration </b> Jenny Lou Mercier</div><div id='infos'>

<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>60 persons<br />
<span class='Bold'>Outdoor dining : </span>30 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Scallops and sliced gambas “à la fleur de sel” (natural salt crystals)</span><span class='prix'>180 dhs</span>
<span class='lib'>Foie gras pan-fried and pickled squash, crisp “msemen” (crepe) with orange & pumpkin</span><span class='prix'>180 dhs</span>

<span class='lib'>Crab in two styles, carpaccio of peas with mint pickled lemon with our homemade olive oil</span><span class='prix'>160 dhs</span>
<span class='lib'>Selection of six fresh salads from our farm </span><span class='prix'>90 dhs</span>
<span class='lib'>Selection of “pastilla” pastries </span><span class='prix'>90 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Vegetable tajine simmered in pumpkin and cumin, diced smoked duck breast foie gras &gambas</span><span class='prix'>240 dhs</span>
<span class='lib'>Lamb shoulder “m’hammer” (coiled pastry), beef “tanjia” style, mashed potatoes with citrus</span><span class='prix'>220 dhs</span>

<span class='lib'>Roasted lobster with perfumed oil, concentrated couscous bouillon, carrot crumble</span><span class='prix'>300 dhs</span>
<span class='lib'>Traditional lamb couscous with seven vegetables and “t'fia” sauce </span><span class='prix'>220 dhs</span>
<span class='lib'>“trid”, sliced moroccan crepes, with onions, lentils and chicken </span><span class='prix'>220 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Orange macaroon, “chiboust” cream with cinnamon and orange blossom orange sorbet</span><span class='prix'>90 dhs</span>
<span class='lib'>Mint ice and mint jelly </span><span class='prix'>80 dhs</span>

<span class='lib'>Carrot and orange soup </span><span class='prix'>80 dhs</span>
<span class='lib'>Pastilla (flaky layers of pastry) with milk and red berries</span><span class='prix'>90 dhs</span>
<span class='lib'>Coiled pastry (m’hancha) filled with almonds, mint ice cream </span><span class='prix'>80 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menu dégustation Traditionnel: </span><span class='prix_menu'>550 dhs</span>
<span class='lib_menu'>Créative tasting menu: </span><span class='prix_menu'>650 dhs</span>

</div><div class='space'></div>

</div>
<img alt="Le Palmier Fou By Beldi restaurant Marrakech" src="http://www.bestrestaurantsmaroc.com/images/img_resto_maroc/bd_s171.jpg" class='img_resto'>
<div class="cuisine_texte">International cuisine</div>

<h1 class='rouge_fonce'>Le Palmier Fou By Beldi </h1>
<h2>Km 6, route du Barrage - Marrakech</h2>
<div class='space'></div>

<p>Outside Marrakech, 1 km after Oasiria, turn right along a 500 m track and discover a unique place that will give another dimension to your visit, especially if you are staying in the medina. Six hectares of hundred-year old olive trees, a one hectare rose garden, luxurious gardens, three large pools. We invite you to take lunch, dinner or simply enjoy a drink. A complete change of scenery.</p>
</div><div class='spacer'></div>
<div id='prop'>
<b>Chefs </b> Ouafa Ouakara, Naïma Abahamid<br />
<b>Directrice </b> Maria Abahamid</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>100 persons<br />
<span class='Bold'>Lounge(s) : </span>From 50 to 100 persons<br />
<span class='Bold'>Outdoor dining : </span>200 persons<br />
</div>
<div class='spacer'></div>

<div class="debut_menu">
<div class="menu_carte">Menu carte : <span class='desc_menu'> From 250 to 300 dhs </span></div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Feuilleté épinards et tomates au basilic</span><span class='prix'></span>

<span class='lib'>Croustillant de légumes au pistou </span><span class='prix'></span>
<span class='lib'>Sélection de salades beldi </span><span class='prix'></span>
<span class='lib'>Soupe froide au légume de saison (carotte, melon, bettrave,...)</span><span class='prix'></span>
<span class='lib'>Artichaut surprise</span><span class='prix'></span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Tagine de viande aux fruits secs </span><span class='prix'></span>
<span class='lib'>Brochette d'agneau marinée au cumin </span><span class='prix'></span>
<span class='lib'>Filet de saint-pierre à la sauce menthe-citron </span><span class='prix'></span>

<span class='lib'>Gambas au gingembre frais, lait de coco </span><span class='prix'></span>
<span class='lib'>Caille grillée à la façon beldi </span><span class='prix'></span>
</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">

<span class='lib'>Mousse au chocolat </span><span class='prix'></span>
<span class='lib'>Crêpe soufflée aux pommes </span><span class='prix'></span>
<span class='lib'>Panacotta vanille-fraise </span><span class='prix'></span>
<span class='lib'>Crème brûlée </span><span class='prix'></span>

<span class='lib'>Mille feuilles aux fruits</span><span class='prix'></span>
</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menu déjeuner: </span><span class='prix_menu'>250 dhs</span>

<span class='lib_menu'>Fixed-price dinner menu: </span><span class='prix_menu'>300 dhs</span>
</div><div class='space'></div>

</div>

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