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Abdel

<div class="cuisine_texte">International cuisine</div>

<h1 class='vert_clair'> Zen Garden</h1>
<h2>26, avenue Omar Ibnou Khattab - F&egrave;s</h2>
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<p>The Zen Garden is a recent address located in the new urbanization close to the F&egrave;s City Center. The owners are omnipresent, both in the dining-room and in the kitchen. The result is a refined and tasty international menu for a pampered clientele in very pretty surroundings that feature a first-floor lounge and two terraces.</p>

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<b>Co-propri&eacute;taires </b> Karim et Khaled Benzakour<br />
<b>Co-propri&eacute;taire </b> Nouria Benzakour</div><div id='infos'>
<span class='Bold'>Lunch : </span> Tuesday to Sunday <br />

<span class='Bold'>Dinner : </span> Monday to Saturday<br />
<span class='Bold'>Capacity : </span>80 persons<br />
<span class='Bold'>Outdoor dining : </span>50 persons<br />
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<div class="debut_menu">
<div class="menu_carte">&Agrave; la carte</div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Foie gras confis et son chutney de figues</span><span class='prix'>150&nbsp;dhs</span>
<span class='lib'>Milles feuille de ch&egrave;vre chaud &agrave; la cr&egrave;me de parmesan</span><span class='prix'>90&nbsp;dhs</span>

<span class='lib'>Carpaccio de boeuf &agrave; l&#039;huile d&#039;olive et au parmesan</span><span class='prix'>90&nbsp;dhs</span>
<span class='lib'>Salade p&ecirc;cheur</span><span class='prix'>120&nbsp;dhs</span>
<span class='lib'>Souffl&eacute; au fromage</span><span class='prix'>80&nbsp;dhs</span>

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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Steak tartare</span><span class='prix'>110&nbsp;dhs</span>
<span class='lib'>P&acirc;tes noires aux fruits de mer</span><span class='prix'>110&nbsp;dhs</span>

<span class='lib'>Dorade au gros sel</span><span class='prix'>150&nbsp;dhs</span>
<span class='lib'>Wok de calamars saut&eacute; fa&ccedil;on thai</span><span class='prix'>140&nbsp;dhs</span>
<span class='lib'>Magret de canard aux fruits caram&eacute;lis&eacute;s</span><span class='prix'>140&nbsp;dhs</span>

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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Tarte fine aux pommes</span><span class='prix'>50&nbsp;dhs</span>
<span class='lib'>Profiteroles</span><span class='prix'>50&nbsp;dhs</span>

<span class='lib'>Banofee pie</span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Nougat glac&eacute;</span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Souffl&eacute; au grand marnier</span><span class='prix'>80&nbsp;dhs</span>

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<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menus d&eacute;jeuner: </span><span class='prix_menu'>From 99 to 180&nbsp;dhs</span>
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cuisine marocaine

Abdel

<div class="cuisine_texte">Japanese cuisine</div>
<h1 class='vert_clair'> Kiotori - F&egrave;s</h1>
<h2>12, rue Ahmed Chaouki - F&egrave;s</h2>
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<p>Located facing the Jnan Palace Hotel, the Kiotori is a magnificent place with an impressive d&eacute;cor and beautiful volumes. The wide range of sushis, makis, sashimis, spiced or crunchy tidbits and California rolls will satisfy all those who love raw fish. You'll also find standards like miso soup, noodles, teppanyaki and yakitori. A nice alternative between two Moroccan-style meals.</p>

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<b>Chef </b> Amine Sbita<br />
<b>Co-propri&eacute;taire </b> Morad Fatih</div><div id='infos'>
<span class='Bold'>Lunch : </span>Open everyday <br />

<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>80 persons<br />
</div>
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<div class="debut_menu">
<div class="menu_carte">&Agrave; la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>Cafifornia rolls, classique : surimi, avocat, concombre, mayonnaise (4 pi&egrave;ces)</span><span class='prix'>25&nbsp;dhs</span>
<span class='lib'>California rolls, cacher : saumon, avocat, concombre, mayonnaise (4 pi&egrave;ces)</span><span class='prix'>30&nbsp;dhs</span>
<span class='lib'>California rolls, cr&egrave;me cheese : saumon, surinmi, avocat, cr&egrave;me cheese-tobico (4 pi&egrave;ces)</span><span class='prix'>35&nbsp;dhs</span>

<span class='lib'>Nigiri sushis shak&eacute; : saumon (la paire)</span><span class='prix'>30&nbsp;dhs</span>
<span class='lib'>Nigiri sushis unagui : anguilles grill&eacute;es</span><span class='prix'>35&nbsp;dhs</span>
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<div class="titre_plat">Entrees</div>

<div class="plat">
<span class='lib'>Assortiment de 12 sushis mixte </span><span class='prix'>180&nbsp;dhs</span>
<span class='lib'>Sushis saumon (10 pi&egrave;ces)</span><span class='prix'>140&nbsp;dhs</span>
<span class='lib'>Sashimi mixte, 8 sashimi saumon, 4 sashimi thon, 4 sashimi poisson blanc</span><span class='prix'>125&nbsp;dhs</span>

<span class='lib'>Teppanyaki, tofu steak </span><span class='prix'>50&nbsp;dhs</span>
<span class='lib'>Teppanyaki, crevettes grises</span><span class='prix'>120&nbsp;dhs</span>
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<div class="titre_plat">Desserts</div>
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<span class='lib'>Boston roll</span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Rainbow spicy tuna roll</span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Crunchy (8 pi&egrave;ces)</span><span class='prix'>95&nbsp;dhs</span>
<span class='lib'>Red et white</span><span class='prix'>95&nbsp;dhs</span>

<span class='lib'>Spicy tuna fresh roll</span><span class='prix'>40&nbsp;dhs</span>
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<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menus: </span><span class='prix_menu'>From 65 to 230&nbsp;dhs</span>

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cuisine marocaine

Abdel

<div class="cuisine_texte">Traditional Moroccan cuisine</div>
<h1 class='vert_clair'> Palais Jama&iuml;</h1>
<h2>H&ocirc;tel Sofitel - Bab Guissa - F&egrave;s</h2>

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<p>The Palais Jama&iuml;, a genuine architectural jewel built in 1879, stands beneath the ramparts at the entrance to the old medina. The palace was converted into a hotel in the 1930s and was enlarged at the beginning of the 1970s while fully respecting the Arab-Moorish style. Its restaurant, Al Fassia, offers typical Moroccan dishes while an Arab-Andalusian orchestra provides atmosphere. You are sure to enjoy a wonderful evening.</p>
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<b>Chef ex&eacute;cutif </b> Hicham Hassan<br />
<b>Directeur </b> Denis De Schrevel</div><div id='infos'>

<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>80 persons<br />
<span class='Bold'>Outdoor dining : </span>From 60 to 200 persons<br />
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<div class="menu_carte">Menu carte : <span class='desc_menu'> 430&nbsp;dhs </span></div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Harira fassia</span><span class='prix'></span>
<span class='lib'>Chorba de l&eacute;gumes aux vermicelles et coriandre fra&icirc;che</span><span class='prix'></span>
<span class='lib'>Pastilla aux cailles ou au pigeon de l&#039;atlas</span><span class='prix'></span>

<span class='lib'>Assortiment de salades fines marocaines</span><span class='prix'></span>
<span class='lib'>Pastilla aux fruits de mer</span><span class='prix'></span>
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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Tajine de poulet aux olives et citron confit</span><span class='prix'></span>

<span class='lib'>Tajine de jarret de veau au miel</span><span class='prix'></span>
<span class='lib'>Tajine d&#039;agneau aux l&eacute;gumes du moment</span><span class='prix'></span>
<span class='lib'>Filet de poisson &agrave; la fine charmoula</span><span class='prix'></span>
<span class='lib'>Poulet marin&eacute; &agrave; l&#039;eau de rose et safran</span><span class='prix'></span>

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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Salade de fruits frais &agrave; l&#039;eau de fleur d&#039;oranger</span><span class='prix'></span>
<span class='lib'>Salade d&#039;orange aux dattes et amandes</span><span class='prix'></span>

<span class='lib'>Pastilla au lait et amandes</span><span class='prix'></span>
<span class='lib'>Briouates au miel</span><span class='prix'></span>
<span class='lib'>G&acirc;teau princier sijilmassa aux dattes</span><span class='prix'></span>
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cuisine marocaine

Abdel

<div class="cuisine_texte">Moroccan inventive cuisine</div>

<h1 class='vert_clair'> Riyad Sh&eacute;h&eacute;razade</h1>

<h2>23, Arsat Bennis - F&egrave;s</h2>
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<p>The Riad Sheherazade is a 19th century marvel, where your dreams of a thousand and one nights come true. Its sumptuous rooms and suites perfectly combine sobriety and sheer luxury. This venue is one of the capitals of Moroccan cuisine, respectful of tradition, but also refined and inventive. A setting with music and dishes that you will never forget.</p>
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<b>Co-propri&eacute;taire </b> Amine Benghazi<br />

<b>Co-propri&eacute;taire </b> Abdelhai Benghazi</div><div id='infos'>
<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>50 persons<br />
<span class='Bold'>Outdoor dining : </span>200 persons<br />

<span class='Bold'>Patio : </span>300 persons<br />
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<div class="menu_carte">Menu carte : <span class='desc_menu'> 400&nbsp;dhs </span></div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>Assortiment de salades fines marocaines (14 vari&eacute;t&eacute;s)</span><span class='prix'></span>
<span class='lib'>Pastilla au poisson et aux fruits de mer</span><span class='prix'></span>
<span class='lib'>Pastilla aux amandes et pigeon ou poulet</span><span class='prix'></span>
<span class='lib'>Feuillet&eacute;s vari&eacute;s (viande hach&eacute;e, poulet, fromage blanc)</span><span class='prix'></span>

<span class='lib'>Soupes traditionnelles accompagn&eacute;es de fruits secs</span><span class='prix'></span>
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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Couscous aux cailles ou &agrave; la viande de veau aux fruits frais et secs (sp&eacute;cialit&eacute; maison) </span><span class='prix'></span>

<span class='lib'>Poulet aux olives concass&eacute;es</span><span class='prix'></span>
<span class='lib'>Pigeon aux amandes et cr&ecirc;pes</span><span class='prix'></span>
<span class='lib'>Poisson farci &agrave; la mode de f&egrave;s</span><span class='prix'></span>
<span class='lib'>Quartier d&#039;agneau aux artichauts sauvages</span><span class='prix'></span>

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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Feuillet&eacute; royal aux fruits</span><span class='prix'></span>
<span class='lib'>Pastilla &agrave; la cr&egrave;me et aux amandes</span><span class='prix'></span>

<span class='lib'>Briouates au miel</span><span class='prix'></span>
<span class='lib'>G&acirc;teaux traditionnels maison</span><span class='prix'></span>
<span class='lib'>Corbeille de fruits</span><span class='prix'></span>
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<div class="titre_plat">Formules</div>
<div class="plat">

<span class='lib_menu'>Menu d&eacute;jeuner: </span><span class='prix_menu'>400&nbsp;dhs</span>
<span class='lib_menu'>Fixed-price dinner menu: </span><span class='prix_menu'>400&nbsp;dhs</span>
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cuisine marocaine

Abdel

<div class="cuisine_texte">Moroccan gastronomic cuisine</div>

<h1 class='vert_clair'>Le Palais De F&egrave;s Dar Tazi </h1>
<h2>15, rue Makhfia Er&#039;cif - F&egrave;s</h2>

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<p>The Palais de F&egrave;s, a sumptuous abode, run according to fassie family traditions is an exceptional place from both an architectural and gastronomic point of view. The quality of the cuisine is undeniable. The colours and flavours of the dishes transcend our vision of the Orient. Quality service and a very warm welcome. Just a call, we come to pick you up.</p>
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<b>Chef </b> Amina Mouchrif<br />
<b>Propri&eacute;taire </b> Azzedine Tazi</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>70 persons<br />
<span class='Bold'>Lounge(s) : </span>50 persons<br />
<span class='Bold'>Outdoor dining : </span>220 persons<br />
</div>
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<div class="debut_menu">
<div class="menu_carte">&Agrave; la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Tomates au miel, potiron miel&eacute;, taktouka, mauve &agrave; la coriandre fra&icirc;che</span><span class='prix'>150&nbsp;dhs</span>

<span class='lib'>Caviar d&#039;aubergine, carottes marin&eacute;es, poivrons rouges</span><span class='prix'>150&nbsp;dhs</span>
<span class='lib'>Poivrons verts &agrave; la tomate mijot&eacute;s, caviar de chou-fleur</span><span class='prix'>150&nbsp;dhs</span>
<span class='lib'>Chou rouge, chou blanc, lentilles et haricots blancs &agrave; la tomate</span><span class='prix'>150&nbsp;dhs</span>

<span class='lib'></span><span class='prix'>150&nbsp;dhs</span>
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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Tajine de poissons aux l&eacute;gumes aux 5 &eacute;pices</span><span class='prix'>180&nbsp;dhs</span>

<span class='lib'>Couscous aux 7 l&eacute;gumes ou raisins et pois chiches avec agneau, boeuf ou poulet</span><span class='prix'>150&nbsp;dhs</span>
<span class='lib'>Tajine viande aux artichauts, cardons, coings, pruneaux ou l&eacute;gumes de saison</span><span class='prix'>150&nbsp;dhs</span>
<span class='lib'>Cocktail de briouates : poisson, l&eacute;gumes, viande hach&eacute;e et fromage de ch&egrave;vre</span><span class='prix'>150&nbsp;dhs</span>

<span class='lib'>Pastilla : aux fruits de mer, au pigeon, poulet ou v&eacute;g&eacute;tarienne (notre sp&eacute;cialit&eacute</span><span class='prix'>180&nbsp;dhs</span>
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<div class="titre_plat">Desserts</div>
<div class="plat">

<span class='lib'>Salade d&#039;orange &agrave; la cannelle</span><span class='prix'>30&nbsp;dhs</span>
<span class='lib'>Fruits de saison</span><span class='prix'>45&nbsp;dhs</span>
<span class='lib'>Fraises au citron</span><span class='prix'>45&nbsp;dhs</span>

<span class='lib'>Pastilla aux lait et amandes (pour 2 pers.)</span><span class='prix'>100&nbsp;dhs</span>
<span class='lib'>Briouates fourr&eacute;s d&#039;amandes au miel (pour 2 pers.)</span><span class='prix'>100&nbsp;dhs</span>
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<div class="titre_plat">Formules</div>

<div class="plat">
<span class='lib_menu'>Menus d&eacute;jeuner: </span><span class='prix_menu'>From 240 to 280&nbsp;dhs</span>
<span class='lib_menu'>Fixed-priced dinner menus: </span><span class='prix_menu'>From 280 to 380&nbsp;dhs</span>
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cuisine marocaine

Abdel

<div class="cuisine_texte">Traditional Moroccan cuisine</div>

<h1 class='vert_clair'>La Maison Bleue </h1>
<h2>2, place de Batha - F&egrave;s</h2>
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<p>Built in 1915, this exquisite residence still bears the mark of its first and eminent owner, Mohammed El Abbadi, astrologer, man of law and professor at the University of Qaraouiyine. His library remains and bears witness to the culture and knowledge that prevailed in this dwelling. The dishes are prepared according to the purest traditions. The cuisine is subtle and elegant, and is a worthy match for this privileged venue.</p>
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<b>Chef </b> Lalla Khadija<br />
<b>Directrice de la restauration </b> Kenza El Abbadi</div><div id='infos'>
<span class='Bold'>Dinner : </span>Open everyday <br />

<span class='Bold'>Capacity : </span>60 persons<br />
<span class='Bold'>Lounge(s) : </span>20 persons<br />
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<div class="debut_menu">
<div class="menu_carte">Menu carte : <span class='desc_menu'> 550&nbsp;dhs </span></div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Assortiment de salades marocaines</span><span class='prix'></span>
<span class='lib'>Pastilla au pigeon &agrave; l&#039;ancienne</span><span class='prix'></span>
<span class='lib'>Pastilla au poisson</span><span class='prix'></span>

<span class='lib'>Assortiment de briouates</span><span class='prix'></span>
<span class='lib'>Salades marocaines &agrave; l&#039;ancienne</span><span class='prix'></span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">

<span class='lib'>Tajine de veau aux coings et gombos</span><span class='prix'></span>
<span class='lib'>Tajine de poulet fermier mesfioui</span><span class='prix'></span>
<span class='lib'>Couscous du 13&egrave;me si&egrave;cle</span><span class='prix'></span>
<span class='lib'>Tajine d&#039;agneau aux pruneaux et amandes</span><span class='prix'></span>
<span class='lib'>Cailles kedra aux amandes</span><span class='prix'></span>

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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Pastilla au lait jouhara</span><span class='prix'></span>
<span class='lib'>Orange &agrave; la cannelle</span><span class='prix'></span>
<span class='lib'>Briouates au miel</span><span class='prix'></span>

<span class='lib'>Salade de fruits aux noix</span><span class='prix'></span>
<span class='lib'>Assortiment de fruits de saison</span><span class='prix'></span>
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cuisine marocaine

Abdel

<div class="cuisine_texte">Moroccan traditional cuisine</div>
<h1 class='vert_clair'> Dar El Ghalia</h1>
<h2>15, Ross Rhi - F&egrave;s</h2>

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<p>Dar el Ghalia is situated in the Andalusian quarter of Fez. A dream venue amidst the architecture and Moroccan art of this sumptuous 18th century palace. On the patio, the restaurant offers its fassie cuisine with its timeless presentation and delicate flavours. For private functions, rooms have been laid out for serving gourmet or special menus. A peaceful, elegant establishment.</p>
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<b>Chef </b> Fatima Tazi<br />
<b>Propri&eacute;taires </b> Nadia el Oufir, Omar Lebbar</div><div id='infos'>

<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>140 persons<br />
<span class='Bold'>Lounge(s) : </span>60 persons<br />
<span class='Bold'>Outdoor dining : </span>40 persons<br />
</div>
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<div class="debut_menu">
<div class="menu_carte">&Agrave; la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Harira</span><span class='prix'>80&nbsp;dhs</span>
<span class='lib'>Chorba (vegetables)</span><span class='prix'>80&nbsp;dhs</span>

<span class='lib'>Gumbo soup</span><span class='prix'>90&nbsp;dhs</span>
<span class='lib'>Choice of briouattes (meat/fish ou chicken)</span><span class='prix'>100&nbsp;dhs</span>
<span class='lib'>Pastilla with pigeons</span><span class='prix'>160&nbsp;dhs</span>
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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Tride with pigeons</span><span class='prix'>170&nbsp;dhs</span>
<span class='lib'>Chiken with green olives</span><span class='prix'>170&nbsp;dhs</span>
<span class='lib'>M&#039;rouzia (confit of lamb with raisins)</span><span class='prix'>170&nbsp;dhs</span>

<span class='lib'>Vegetable tagine rare (apples spring, wild artichokes, quince and gumbo)</span><span class='prix'>170&nbsp;dhs</span>
<span class='lib'>M&#039;hammer (browned lamb shoulder)</span><span class='prix'>160&nbsp;dhs</span>
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<div class="titre_plat">Desserts</div>

<div class="plat">
<span class='lib'>Pastilla with cinnamon</span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Choice of fruits</span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Moroccan pastry</span><span class='prix'>60&nbsp;dhs</span>

<span class='lib'>Baghrir with honey</span><span class='prix'>50&nbsp;dhs</span>
<span class='lib'>M&#039;hancha</span><span class='prix'>60&nbsp;dhs</span>
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<div class="titre_plat">Formules</div>

<div class="plat">
<span class='lib_menu'>Menu d&eacute;jeuner: </span><span class='prix_menu'>275&nbsp;dhs</span>
<span class='lib_menu'>Tasting menu: </span><span class='prix_menu'>550&nbsp;dhs</span>
<span class='lib_menu'>Tables of hosts menu: </span><span class='prix_menu'>400&nbsp;dhs</span>

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</div><!-- Fin class debut_menus -->

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cuisine marocaine