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Abdel

<div class="cuisine_texte">International cuisine</div>
<h1 class='violet_clair'>Les 5 V&eacute;nus </h1>
<div >Golden Tulip - H&ocirc;tel des Arts</div>
<h2>1120, Jack Beach - Dar Bouazza</h2>

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<p>The Golden Tulip H&ocirc;tel des Arts is part of an ambitious architectural and cultural project. Aziz Lazrak chose to create this dream-like place in the small seaside town of Dar Bouazza, twenty minutes south of Casablanca. The restaurant, &quot;Les 5 V&eacute;nus&quot;, named after the sculptures created by the master of the house in a tribute to Botero, offers a cuisine that matches the standard of this establishment.</p>
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<b>Second de cuisine </b> Zahir El Karbaly<br />

<b>Directeur g&eacute;n&eacute;ral </b> Amine El Moumni</div><div id='infos'>
<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>80 persons<br />
<span class='Bold'>Lounge(s) : </span>24 persons<br />

<span class='Bold'>Outdoor dining : </span>100 persons<br />
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<div class="menu_carte">&Agrave; la carte</div>
<div class="titre_plat">Starters</div>
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<span class='lib'>Salade des arts : oeufs de caille, fromage blanc assaisonn&eacute;, l&eacute;gumes grill&eacute;s, sauce pesto </span><span class='prix'>70&nbsp;dhs</span>
<span class='lib'>Calamar au fenouil, roquette sauvage, vinaigrette au x&eacute;r&egrave;s et thym citronn&eacute; </span><span class='prix'>130&nbsp;dhs</span>
<span class='lib'>Pizza salade roquette et chorizo de dinde </span><span class='prix'>80&nbsp;dhs</span>

<span class='lib'>Panach&eacute; de l&eacute;gumes mediterrann&eacute;ens saut&eacute;s &agrave; l&#039;huile d&#039;olive</span><span class='prix'>80&nbsp;dhs</span>
<span class='lib'>Espadon fum&eacute;, laitue et vinaigrette de cidre</span><span class='prix'>110&nbsp;dhs</span>

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<div class="titre_plat">Entrees</div>
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<span class='lib'>Penne &agrave; l&#039;arabiatta</span><span class='prix'>85&nbsp;dhs</span>
<span class='lib'>Filet de saint-pierre &agrave; la vapeur </span><span class='prix'>140&nbsp;dhs</span>

<span class='lib'>Filet de boeuf po&ecirc;l&eacute; </span><span class='prix'>145&nbsp;dhs</span>
<span class='lib'>C&ocirc;telettes d&#039;agneau au romarin </span><span class='prix'>140&nbsp;dhs</span>
<span class='lib'>Poulet laqu&eacute; aux raisins</span><span class='prix'>90&nbsp;dhs</span>

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<div class="titre_plat">Desserts</div>
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<span class='lib'>Tarte fine caram&eacute;lis&eacute;e aux pommes avec sa boule glace </span><span class='prix'>70&nbsp;dhs</span>
<span class='lib'>G&acirc;teau des arts au fromage blanc sur coulis de framboise </span><span class='prix'>70&nbsp;dhs</span>

<span class='lib'>Bavaroise aux fruits, sauce anglaise &agrave; la menthe </span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Cr&ecirc;pe au choix avec boule de glace </span><span class='prix'>60&nbsp;dhs</span>
<span class='lib'>Assiette gourmande aux deux coulis </span><span class='prix'>80&nbsp;dhs</span>

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