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**Abdel** · 05-03-2009, 03:52 PM

<div class="cuisine_texte">Mediterranean cuisine</div>

<h1 class='bleu'> Côté Plage</h1>
<h2>Hôtel Sofitel Essaouira - Boulevard Mohamed V - Essaouira</h2>
<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>72 persons<br />
<span class='Bold'>Lounge(s) : </span>From 2 to 8 persons<br />
<span class='Bold'>Outdoor dining : </span>24 persons<br />
</div>
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<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Salade du pêcheur d'essaouira, vinaigrette à l'ail et au persil</span><span class='prix'>95 dhs</span>

<span class='lib'>Carpaccio d'ombrine aux légumes de saison, vinaigrette d'agrumes</span><span class='prix'>95 dhs</span>
<span class='lib'>Assiette jambon de parme et melon, mesclun de salade et copeaux de parmesan</span><span class='prix'>125 dhs</span>
<span class='lib'>Salade saumon fumé avec pommes de terre et carottes, vinaigrette à l'aneth et citron vert</span><span class='prix'>150 dhs</span>

<span class='lib'>Assiette de sardines grillées farcies ou en escabèches</span><span class='prix'>80 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Loup moucheté cuit au four façon souiri aux olives et citron confit (20 min.)</span><span class='prix'>145 dhs</span>

<span class='lib'>Filet de dorade grillé, beurre au pilé de câpres et raisins de corinthe</span><span class='prix'>135 dhs</span>
<span class='lib'>Grosses crevettes poêlées à l'ail et persil plat, spaghetti et coulis de tomates</span><span class='prix'>195 dhs</span>

<span class='lib'>Beignets de calamars au piment doux, mesclun de salade et sauce tartare</span><span class='prix'>110 dhs</span>
<span class='lib'>Côtelettes d'agneau à la fleur de thym, émulsion de moutarde à l'estragon</span><span class='prix'>145 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Assiette de fromages affinés de mescala</span><span class='prix'>130 dhs</span>
<span class='lib'>Mon vacherin glacé à la vanille, gaspacho de fruits et menthe fraîche</span><span class='prix'>70 dhs</span>

<span class='lib'>Tarte fine aux fruits de saison, crème chiboust et sorbet exotique</span><span class='prix'>70 dhs</span>
<span class='lib'>Fondant au chocolat, glace vanille et tuile à l'orange</span><span class='prix'>90 dhs</span>
<span class='lib'>Crumble aux fruits confits à la cannelle, glace réglisse</span><span class='prix'>70 dhs</span>

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</div>

**Abdel** · 05-03-2009, 03:56 PM

<h1 class='bleu'> Casa Vera</h1>
<h2>Place My Hassan - Essaouira</h2>
<div class='space'></div>

<p>You can't visit Essaouira without stopping at My Hassan Square! Look up, climb the steps and a breathtaking 360° view awaits you. Casa Vera – with its fabulous terrace, the Pink Garden Terraza – welcomes you without interruption from noon until midnight. You can sample delicious tapas and high-quality Spanish cuisine. Evenings, you'll find an animated atmosphere. Everyone is welcome to drop by and have a drink.</p>
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<div id='prop'>
<b>Directeur </b> Younes Ottmani<br />

<b>Propriétaire </b> Christina Bataller</div><div id='infos'>
<span class='Bold'>Lunch : </span> Wednesday to Monday<br />
<span class='Bold'>Dinner : </span> Wednesday to Monday<br />
<span class='Bold'>Capacity : </span>237 persons<br />

<span class='Bold'>Lounge(s) : </span>50 persons<br />
<span class='Bold'>Outdoor dining : </span>120 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>La fameuse « salade russe » espagnole aux poivrons du piquillo </span><span class='prix'>35 dhs</span>
<span class='lib'>Suggestion de fines croquettes andalouses, bacalao, cèpes ou jambon ibérique </span><span class='prix'>45 dhs</span>

<span class='lib'>Poulpes marinés à la vinaigrette </span><span class='prix'>50 dhs</span>
<span class='lib'>Assiette de fromage manchego, huile d’olive et grains de poivre noir </span><span class='prix'>65 dhs</span>
<span class='lib'>Salade casa vera aux asperges et aïoli crémeux </span><span class='prix'>65 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Calamar à la plancha déglacé au vinaigre balsamique, pomme de terre à la crème fraîche </span><span class='prix'>90 dhs</span>

<span class='lib'>Véritable paëlla andalouse façon casa vera </span><span class='prix'>90 dhs</span>
<span class='lib'>Le filet de boeuf maison grillé au gros sel avec ses pommes de terre au four </span><span class='prix'>140 dhs</span>
<span class='lib'>Brochette de lotte et gambas tigrées, sauce caramel au beurre salé </span><span class='prix'>110 dhs</span>

<span class='lib'>Poulet à l'ail et au basilic avec ses patatas bravas </span><span class='prix'>80 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Flan maison du pays basque </span><span class='prix'>35 dhs</span>

<span class='lib'>Crème catalane à la cannelle </span><span class='prix'>45 dhs</span>
<span class='lib'>Tarte à la mousse de fromage blanc et fruits rouges </span><span class='prix'>55 dhs</span>
<span class='lib'>Panacotta vanillée et sa compotée d'abricots </span><span class='prix'>55 dhs</span>

<span class='lib'>Tarte crumble aux fruits de saison</span><span class='prix'>55 dhs</span>
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</div>

**Abdel** · 05-03-2009, 03:59 PM

Moroccan gastronomic cuisine
<h1 class='bleu'> Heure Bleue Palais</h1>

<h2>2, rue Ibn Batouta - Essaouira</h2>
<div class='space'></div>
<p>Former residence of a Kaid, this Relais & Châteaux listed palace is remarkably restored and preserves the elegance of its past. It has a big shaded patio, refined decoration combining different cultures and a beautiful roof-top swimming pool where you can also eat. Ahmed Handour, young talented chief will make you discover a kitchen worthy of this splendid riad.</p>
</div><div class='spacer'></div>
<div id='prop'>
<b>Chef </b> Ahmed Handour <br />

<b>Managers </b> Moussa Benani, M'Barek Amalhenna</div><div id='infos'>
<span class='Bold'>Lunch : </span>Open everyday <br />
<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>40 persons<br />
<span class='Bold'>Lounge(s) : </span>From 16 to 50 persons<br />

<span class='Bold'>Outdoor dining : </span>20 persons<br />
<span class='Bold'>Patio : </span>From 12 to 50 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>L'araignée de mer décortiquée, jus de citron, sauce cocktail et mayonnaise</span><span class='prix'>220 dhs</span>
<span class='lib'>Carpaccio de gambas de dakhla, bisque en cappuccino glacé, parfum d'orange</span><span class='prix'>231 dhs</span>

<span class='lib'>Antipasti marocain : zaalouk, flifla , guerha sghira, briouates aux fruits de mer</span><span class='prix'>165 dhs</span>
<span class='lib'>Pastilla marocaine</span><span class='prix'>198 dhs</span>
<span class='lib'></span><span class='prix'></span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>

<div class="plat">
<span class='lib'>Bar sauvage en croûte de sel, thym frais et ail confit, bayladi de légumes (pour 2 pers.)</span><span class='prix'>275 dhs</span>
<span class='lib'>Gambas à la plancha, risotto arborio de cecco aux pistils de safran mousseux</span><span class='prix'>275 dhs</span>
<span class='lib'>Noix de saint-jacques au lait d'amande et petits pois </span><span class='prix'>297 dhs</span>

<span class='lib'>Couscous souiri aux gambas et coquilles saint-jacques</span><span class='prix'>253 dhs</span>
<span class='lib'>Epaule d'agneau d'haddra cuite à la vapeur et confite au four</span><span class='prix'>275 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Le coulant au caramel d'épices safrané et beurre salé </span><span class='prix'>121 dhs</span>
<span class='lib'>Le royal d'argan : chocolat et croustillant à l'amlou</span><span class='prix'>121 dhs</span>

<span class='lib'>Macaron debout, crème chiboust au citron et vanille des îles bourbon</span><span class='prix'>121 dhs</span>
<span class='lib'>Le carreau hb... </span><span class='prix'>275 dhs</span>
<span class='lib'> </span><span class='prix'></span>
</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menus dîner: </span><span class='prix_menu'>From 660 to 750 dhs</span>
</div><div class='space'></div>

</div>

**Abdel** · 05-03-2009, 04:04 PM

<div class="cuisine_texte">Fun and Trendy</div>
<h1 class='bleu'> Taros</h1>
<h2>Place Moulay Hassan - Essaouira</h2>
<div class='space'></div>
<p>The traditional architecture of this two-hundred-years-old building houses a warm, refined area that has a magnificent terrace with a view over the medina, the port and the ocean. The possibilities are endless at Le Taros: you can have a drink, take lunch or dinner, read a good book or admire the latest local art exhibition. The background music is carefully chosen. The cuisine is contemporary, inventive and generous.</p>

</div><div class='spacer'></div>
<div id='prop'>
<b>Chef </b> Abdessamad Amahri<br />
<b>Propriétaire </b> Alain Fillaud</div><div id='infos'>
<span class='Bold'>Lunch : </span> Monday to Saturday<br />

<span class='Bold'>Dinner : </span> Monday to Saturday<br />
<span class='Bold'>Capacity : </span>220 persons<br />
<span class='Bold'>Lounge(s) : </span>From 15 to 40 persons<br />
<span class='Bold'>Outdoor dining : </span>150 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">

<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Croustillant de crevette et calamar, sauce aux épices</span><span class='prix'>95 dhs</span>
<span class='lib'>Demi-douzaine d'huîtres d'oualidia</span><span class='prix'>80 dhs</span>

<span class='lib'>Tartes aux aubergines et tomates confites</span><span class='prix'>60 dhs</span>
<span class='lib'>Soupe de poisson de roche au safran</span><span class='prix'>90 dhs</span>
<span class='lib'>Minestrone de boeuf et légumes d'hiver au pistou croutons ail et tomate</span><span class='prix'>60 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Suprême de volaille à la crème et aux champignons de paris frais </span><span class='prix'>90 dhs</span>

<span class='lib'>Souris d'agneau de had dra confite et ses pommes caramélisées</span><span class='prix'>120 dhs</span>
<span class='lib'>Rouille de seiche mijotée aux épices</span><span class='prix'>120 dhs</span>
<span class='lib'>Cuisse de canard confite, haricots blancs à l'ail en chemise</span><span class='prix'>140 dhs</span>

<span class='lib'>Blanquette de lotte à la crème de champignon</span><span class='prix'>140 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Pastilla craquante au lait, aux amandes, crème à la fleur d'oranger</span><span class='prix'>60 dhs</span>

<span class='lib'>Moelleux au chocolat ivoirien 73% et glace vanille</span><span class='prix'>60 dhs</span>
<span class='lib'>Crème brûlée à la vanille et son sablé aux agrumes</span><span class='prix'>50 dhs</span>

<span class='lib'>Crêpe à l'orange amère au sucre et au chocolat</span><span class='prix'>50 dhs</span>
<span class='lib'>Briouates au chocolat émulsion à la fleur d'oranger</span><span class='prix'>50 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Carte végétarienne: </span><span class='prix_menu'>From 50 to 65 dhs</span>
</div><div class='space'></div>

</div>

**Abdel** · 05-03-2009, 04:06 PM

<div class="cuisine_texte">Italian cuisine</div>
<h1 class='bleu'> Silvestro</h1>
<h2>70, rue Laâlouj - Essaouira</h2>
<div class='space'></div>
<p>A bright, restrained décor of Moroccan ceramics on the floor and an open plan cuisine where Giuseppe gives a real show in true Italian style, making a wide variety of minute-fresh pasta, while the pizza dough dances between his hands before being consigned to the wood-fired oven. This is authentic cuisine with exceptionally good value for money. An absolute must.</p>

</div><div class='spacer'></div>
<div id='prop'>
<b>Chef </b> Rhounai Nezha<br />
<b>Chef-propriétaire </b> Giuseppe Disilvestro</div><div id='infos'>
<span class='Bold'>Lunch : </span>Open everyday <br />

<span class='Bold'>Dinner : </span>Open everyday <br />
<span class='Bold'>Capacity : </span>76 persons<br />
<span class='Bold'>Outdoor dining : </span>40 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Raw ham parma with saedegna cheese</span><span class='prix'>100 dhs</span>
<span class='lib'>Octopus with potato </span><span class='prix'>70 dhs</span>
<span class='lib'>Antipasto italiano ( cold cuts)</span><span class='prix'>90 dhs</span>

<span class='lib'>Dry tomato with mozzarella</span><span class='prix'>70 dhs</span>
<span class='lib'>Anchovy</span><span class='prix'>40 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">

<span class='lib'>Tagliatelles shrimp with saffron </span><span class='prix'>70 dhs</span>
<span class='lib'>Raviolis cheese and spinach</span><span class='prix'>80 dhs</span>
<span class='lib'>Breaded beef cutlet, sun-dried tomatoes and artichokes</span><span class='prix'>110 dhs</span>
<span class='lib'>Swordfish olives capres tomato</span><span class='prix'>100 dhs</span>

<span class='lib'>Seafood home pasta</span><span class='prix'>80 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Tiramisu</span><span class='prix'>40 dhs</span>

<span class='lib'>Profiteroles</span><span class='prix'>40 dhs</span>
<span class='lib'>Lemon sherbet</span><span class='prix'>40 dhs</span>
<span class='lib'>Creme caramel</span><span class='prix'>40 dhs</span>
</div><div class='space'></div>

</div>

**Abdel** · 05-03-2009, 04:09 PM

<div class="cuisine_texte">Poisson</div>

<h1 class='bleu'>Le Patio </h1>
<h2>28 bis, rue Moulay Rachid - Essaouira</h2>
<div class='space'></div>
<p>Laid out on a charming patio surrounded by alcoves that can be transformed into small private rooms, this restaurant is the ideal place for a young and festive clientele. At the bar, you will meet Antoine and Marie, the owners, who moved from Besançon in France to open this restaurant in 2003. The menu has a daily selection of fish dishes, depending on the catch. You may order up until 11 pm.</p>
</div><div class='spacer'></div>
<div id='prop'>

<b>Chef </b> Abdelghani Aarab<br />
<b>Propriétaires </b> Marie Lombard, Antoine Cart</div><div id='infos'>
<span class='Bold'>Dinner : </span> Tuesday to Sunday <br />
<span class='Bold'>Capacity : </span>55 persons<br />

<span class='Bold'>Lounge(s) : </span>From 4 to 10 persons<br />
<span class='Bold'>Patio : </span>60 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>Salade de rougets au vinaigre balsamique</span><span class='prix'>60 dhs</span>
<span class='lib'>Bouillabaisse tunisienne</span><span class='prix'>85 dhs</span>
<span class='lib'>Calamars pochés à l'aïoli</span><span class='prix'>60 dhs</span>

<span class='lib'>Terrine de foies de volaille aux noix</span><span class='prix'>60 dhs</span>
<span class='lib'>Terrine de poisson, bisque de crevette</span><span class='prix'>75 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">

<span class='lib'>Tajine de lotte aux poires</span><span class='prix'>120 dhs</span>
<span class='lib'>Daurade poêlée aux amandes et à l'huile d'argan</span><span class='prix'>130 dhs</span>
<span class='lib'>Papillotte de saint-pierre à l'huile de vanille</span><span class='prix'>140 dhs</span>

<span class='lib'>Poisson entier à la plancha, assortiment de 5 légumes</span><span class='prix'>110 dhs</span>
<span class='lib'>Pastilla d'essaouira</span><span class='prix'>150 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Pastilla aux pommes</span><span class='prix'>50 dhs</span>
<span class='lib'>Brochettes de fruits poêlés</span><span class='prix'>50 dhs</span>

<span class='lib'>Sorbets maison : mangue, banane, fraise, poire, pêche</span><span class='prix'>50 dhs</span>
<span class='lib'>Tarte et clafoutis maison</span><span class='prix'>50 dhs</span>
</div><div class='space'></div>

</div>

**Abdel** · 05-03-2009, 04:11 PM

<div class="cuisine_texte">Fish / Seafood</div>
<h1 class='bleu'>Le Chalet De La Plage </h1>
<div >Chez Jeannot</div>
<h2>Avenue Mohammed V - Essaouira</h2>
<div class='space'></div>
<p>Since 1965, when the Jeannot family took over this restaurant, which first opened in 1893, it has become an institution. Located on the seafront overlooking the beach with its seagulls, its menu is devoted to a typically Mediterranean cuisine. Pride of place is given to oysters, sea-urchins, giant prawns, squid, lobster and whole fish. The waiters advise you under the watchful eye of Jeannot, captain of the Chalet de la Plage.</p>
</div><div class='spacer'></div>

<div id='prop'>
<b>Directeur </b> Omar Ben Ghadda<br />
<b>Propriétaire </b> Khaled Ben Ghadda (Jeannot)</div><div id='infos'>
<span class='Bold'>Lunch : </span> Tuesday to Sunday <br />

<span class='Bold'>Dinner : </span> Monday to Saturday<br />
<span class='Bold'>Capacity : </span>140 persons<br />
<span class='Bold'>Outdoor dining : </span>75 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>La soupe de poissons (croûtons, fromage, rouille)</span><span class='prix'>60 dhs</span>
<span class='lib'>La salade du pêcheur</span><span class='prix'>75 dhs</span>

<span class='lib'>La douzaine d'huîtres d'oualidia</span><span class='prix'>120 dhs</span>
<span class='lib'>Sardines fraîches grillées</span><span class='prix'>70 dhs</span>
<span class='lib'>Crevettes grillées ou à la mayonnaise</span><span class='prix'>80 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Langouste ou homard (au kg)</span><span class='prix'>700 dhs</span>
<span class='lib'>Calamars au choix : grillés, frits, à la provençale</span><span class='prix'>120 dhs</span>

<span class='lib'>Darnes de loup grillées</span><span class='prix'>160 dhs</span>
<span class='lib'>Tajine d'huîtres à la souirie</span><span class='prix'>150 dhs</span>
<span class='lib'>Tournedos chasseur ou grillé</span><span class='prix'>100 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Crème au caramel</span><span class='prix'>20 dhs</span>
<span class='lib'>Oranges à la cannelle</span><span class='prix'>20 dhs</span>

<span class='lib'>Tarte du jour</span><span class='prix'>30 dhs</span>
<span class='lib'>Pâtisseries marocaines</span><span class='prix'>30 dhs</span>
<span class='lib'>Crêpes flambées</span><span class='prix'>50 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menus: </span><span class='prix_menu'>From 180 to 250 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Group Offers</div>

<div class="plat">
<span class='lib_menu'>From 10 to 90 persons : crevette à la mayonnaise, friture complète, salade de fruits ou crème au caramel</span><span class='prix_menu'> 250 dhs</span>
</div><div class='space'></div>
</div>

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Essaouira Restaurants