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**Abdel** · 05-03-2009, 03:41 PM

French gastronomic cuisine
<h1 class='violet_clair'> A La Maison Du Gourmet </h1>
<h2>159, rue Taha Houcine - Quartier Gauthier - Casablanca</h2>
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<p>With its combination of discretion and elegance, la Maison du Gourmet follows its destiny ensuring its place within the firmament of the business capital's top venues. Meryem adds a touch of her native Moroccan flavours to her masterful French cuisine, whilst Philippe looks after the dining-room. The service is attentive without being oppressive.</p>

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<b>Chef-propriétaire </b> Meryem Cherkaoui <br />
<b>Co-propriétaire </b> Philippe Pesneau</div><div id='infos'>
<span class='Bold'>Lunch : </span> Monday to Friday<br />

<span class='Bold'>Dinner : </span> Monday to Saturday<br />
<span class='Bold'>Capacity : </span>80 persons<br />
<span class='Bold'>Lounge(s) : </span>40 persons<br />
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<div class="menu_carte">À la carte</div>

<div class="titre_plat">Starters</div>
<div class="plat">
<span class='lib'>Foie gras poêlé, brioche tartinée à la marmelade d'oignons, crème brûlée au cèpe</span><span class='prix'>185 dhs</span>

<span class='lib'>Escargots en ravioles, bouillon « saveurs d'ici », fekkas zahtar, espuma persil-ail </span><span class='prix'>165 dhs</span>
<span class='lib'>Carpaccio de saint-jacques, mousseline de topinambour à l'huile d'argan, razat el khadi </span><span class='prix'>220 dhs</span>

<span class='lib'>Supions et poulpes chutney de tomates, garniture aubergines, olives, pasta, écume d'ail</span><span class='prix'>175 dhs</span>
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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Ombrinette ravioles de taktouka, jus léger de févettes et citron confit-olive rouge </span><span class='prix'>180 dhs</span>

<span class='lib'>Bar rôti en croûte, cèpes et échalotes confites, purée de courge, jus au citron beldi</span><span class='prix'>260 dhs</span>
<span class='lib'>Carré d'agneau maghdour aux gnocchi, pleurotes,oeufs de cailles mollets </span><span class='prix'>185 dhs</span>

<span class='lib'>Canard magret saisi, conchigglioni farcis, asperges, artichauts et dattes </span><span class='prix'>185 dhs</span>
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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Mascarpone onctueux, grenade et mangue parfumées à la rose, lytchee-coco</span><span class='prix'>95 dhs</span>

<span class='lib'>Exotique crémeux passion, gaspacho framboises et rose, panna-cotta vanille</span><span class='prix'>95 dhs</span>
<span class='lib'>Chocolat onctueux, mousse à la confiture de lait, glace à la corne de gazelle</span><span class='prix'>105 dhs</span>
<span class='lib'>Cheese cake à la fleur d'oranger, glace d'amandes meringuées, coings confits </span><span class='prix'>95 dhs</span>

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<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menu dégustation: </span><span class='prix_menu'>595 dhs</span>
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</div>

**Abdel** · 05-03-2009, 03:45 PM

French gastronomic cuisine
<h1 class='violet_clair'> A Ma Bretagne </h1>
<h2>Boulevard de l'Océan Atlantique - Casablanca</h2>

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<p>From his restaurant with its panoramic view of the sea, André Halbert, Master chef of France, offers his customers a gastronomic cuisine prepared with the very best produce and natural Moroccan flavours. New dishes are conjured up every day with market produce and the catch of the day. The lunch time business menu is particularly enticing as well as the arrival of a new card bar. The wine list is exceptional.</p>
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<b>Chef-propriétaire </b> André Halbert<br />

<b>Relation Clientèle </b> Dalinda </div><div id='infos'>
<span class='Bold'>Lunch : </span> Monday to Saturday<br />
<span class='Bold'>Dinner : </span> Monday to Saturday<br />
<span class='Bold'>Capacity : </span>120 persons<br />

<span class='Bold'>Lounge(s) : </span>From 20 to 30 persons<br />
<span class='Bold'>Outdoor dining : </span>50 persons<br />
</div>
<div class='spacer'></div>
<div class="debut_menu">
<div class="menu_carte">À la carte</div>
<div class="titre_plat">Starters</div>

<div class="plat">
<span class='lib'>Filet de merlu sur une macédoine de légumes ( carte bisrot gourmand )</span><span class='prix'>60 dhs</span>
<span class='lib'>&oelig;uf poché sur basquaise, coulis de poivrons ( carte bisrot gourmand )</span><span class='prix'>50 dhs</span>
<span class='lib'>Anchois sur rémoulade légumes blanc , vinaigrette de betterave ( carte bisrot gourmand )</span><span class='prix'>60 dhs</span>

<span class='lib'>Pâté de saint pierre aux herbes ( carte gastro )</span><span class='prix'>90 dhs</span>
<span class='lib'>Hure de jaret de b&oelig;uf au foie gras de canard ( carte gastro )</span><span class='prix'>170 dhs</span>
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<div class="titre_plat">Entrees</div>
<div class="plat">
<span class='lib'>Effiloché de lapin en croustillant ( carte bisrot gourmand )</span><span class='prix'>80 dhs</span>
<span class='lib'>Quenelle de poissons aux crevettes ( carte bisrot gourmand )</span><span class='prix'>70 dhs</span>

<span class='lib'>Saumon au deux aïolis ( carte gastro )</span><span class='prix'>200 dhs</span>
<span class='lib'>Filets de rouget aux écailles de pomme de terre, sauce anchois ( carte gastro )</span><span class='prix'>180 dhs</span>
<span class='lib'>Suprême de saint pierre sur papet vaudois au vinaigre balsamique ( carte gastro )</span><span class='prix'>250 dhs</span>

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<div class="titre_plat">Desserts</div>
<div class="plat">
<span class='lib'>Verrine de fraises aux 4 épices ( carte bisrot gourmand )</span><span class='prix'>50 dhs</span>
<span class='lib'>Sablé au fruit de saison ( carte bisrot gourmand )</span><span class='prix'>50 dhs</span>

<span class='lib'>Soufflé chaud aux poires et grand marnier , sauce chocolat ( carte gastro )</span><span class='prix'>80 dhs</span>
<span class='lib'>Tarte des mademoiselles tatin ( carte gastro )</span><span class='prix'>80 dhs</span>
<span class='lib'>Gâteau truffé chocolat sur un bavarois au café et craquant de noisettes ( carte gastro)</span><span class='prix'>80 dhs</span>

</div><div class='space'></div>

<div class="titre_plat">Formules</div>
<div class="plat">
<span class='lib_menu'>Menu dégustation: </span><span class='prix_menu'>540 dhs</span>
</div><div class='space'></div>

<div class="titre_plat">Group Offers</div>
<div class="plat">
<span class='lib_menu'>From 12 to 150 persons : Menus selon les produits frais du marché et de saison</span><span class='prix_menu'> 250 dhs</span>
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Khalil · 05-04-2009, 01:53 AM

Thanks for this list! I'm from Casablanca and I dun even know the half of those restaurants lol.
Btw A ma bretagne gonna close cause of the Morocco mall getting its land.
When I was young we allways had dinner in La Taverne du Dauphin, now I prefer The Restaurant Le Port.

blueskyggs · 08-28-2009, 09:33 AM

Hello everyone. Nice to meet you all.

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**flowerbomb** · 09-01-2009, 03:58 AM

Hello blueskyggs, welcome to GoMorocco enjoy your stay with us!

capuxski · 09-30-2009, 02:02 AM

Thank you so much for the post. It's really useful.
Im a newbie. Nice to join this forum.

**flowerbomb** · 09-30-2009, 08:34 PM

Quote:

Originally Posted by capuxski

Thank you so much for the post. It's really useful.
Im a newbie. Nice to join this forum.

Welcome capuxski!

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