 Chard Salad Morocco
25 min | 10 min prep
Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.
SERVES 4 -6
Ingredients
* 1 1/2-2 lbs swiss chard, washed, chopped
* 2 tablespoons vegetable oil
* 1 tablespoon minced fresh garlic
* 1 tablespoon paprika
* 2 teaspoons ground cumin
* 2 tablespoons fresh lemon juice
Directions
1.Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
2.Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
3.Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled. | 
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